“And all of our chefs have gone to culinary school. “All of our bakery staff has graduated from pastry and confection school,” she said. One decision the couple feels it made correctly is hiring trained employees who have invested their own money in perfecting their skills at school. The business was named “Wedding Industry Experts Winner,” Top 10 Best Cakes USA, and Top 10 Best Cakes International, all in 20 respectively. The couple works tirelessly to offer a unique dining experience, premier cupcakes, and custom cake boutique. ”We have the bakery with all of its staffing our quick-service, grab and go cupcake counter with its staff and the restaurant with its staff.” “We have a unique situation in that we almost have three businesses within one,” Savely said. They figured they’d need about five employees, which worked temporarily, but the business is now 16 employees strong in the 2,600-sq.-ft. They quickly outgrew it and moved into their current location at 710 The Parkway, Richland. The largest contributor to our success is our employees.”Īfter opening, the couple worked in tandem to produce fresh baked items and coffee in a 200-sq.-ft.
“We have a really good crew who works hard and is rooting for us to succeed. “I’m feeling very thankful right now,” said Megan Savely. They have met with sweet success, growing from a singular bakery and coffeehouse to a bakery, bistro, and most recently, cookbook creators and award-winning culinary experts.
Click here to see Frost Me Sweet on Ruffled Blog Couple tastes sweet success after two and a half years in RichlandĪfter working in restaurants for years, Megan and Jason Savely ventured out on their own two and a half years ago and opened Frost Me Sweet Bistro & Bakery.